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self made Chinese sticky rice balls with chocolate filling

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Chinese Sticky Rice Balls (Yuan Xiao/ Tang Yuan) for Chinese Lantern Festival

March 2, 2016 Yi W Leave a comment

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Fusion food blog is a travel and food blog. I use it to record my recipes, cooking videos, travel tips and holiday pictures.

I'm Y Wolf, a Chinese Australian, my husband is Deutsch. I guess it explains a lot of my obsessions with fusion cooking and my uncontrollable impulse for adventures.

Follow me on Instagram and YouTube, I post cooking videos and holiday vlogs regularly.

Thanks for visiting my blog.

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